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Described for the first time in 1735, Perricone – nicknamed “Guarnaccio” by the Regaleali winemakers – has been cultivated at the Estate since 1959. A selection from the historical San Lucio vineyard, provided new vines to enable the making of this one, rich in polyphenols and spicy aromas, evoking memories of ancient wine tradition.
| Body | Medium |
|---|---|
| Country | Italy |
| Flavour | Earthy |
| Region | Sicily |